This chapter provides statistics on the agriculture and fisheries activities by region in MALTA. The first part provides information on the sales by quantity and value of produced fruit and vegetables. Following this, a series of indicators related to livestock show the number of heads and type of livestock that were reared as well as the number of licences that were operating locally. Then, the last part covers the local fisheries sector and portrays data on the quantity and value of fish landings recorded in MALTA by the different fish species.